Mango Curry Chicken Salad

The addition of curry seasoning and mango give this chicken salad a rich, robust flavor. See how easy it is to make in this "How We Do It" Food Channel video.

Ingredients

Cooked chicken breast 2 Cup (32 tbs) , diced
Mango and curry sauce 3 Tablespoon
Green onions 4 Medium , sliced
Apples 2 Cup (32 tbs) , chopped
Celery 1 Cup (16 tbs) , chopped
Mayonnaise 1 Cup (16 tbs)
Curry powder 1 Teaspoon (or to taste)
Salt 1 Teaspoon (or to taste)
Pepper 1 Teaspoon , freshly ground (or to taste)
Cashews 1 Cup (16 tbs)

Directions

MAKING

1.In a large mixing bowl combine chicken, green onions, apples and celery.

2.In a separate bowl, combine mayonnaise, mango and curry Sauce, curry, salt and pepper, mix well.

3.Combine mayonnaise dressing with chicken mixture thoroughly and chill.

4.Adjust the seasoning if required.

SERVING

5.Serve in a bed of lettuce sprinkled with some nuts on top.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 538Calories from Fat 395

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 728 mg30.33%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet