Mango Curry Chicken Salad
The addition of curry seasoning and mango give this chicken salad a rich, robust flavor. See how easy it is to make in this "How We Do It" Food Channel video.
Ingredients
| Cooked chicken breast | 2 Cup (32 tbs) , diced | |
| Mango and curry sauce | 3 Tablespoon | |
| Green onions | 4 Medium , sliced | |
| Apples | 2 Cup (32 tbs) , chopped | |
| Celery | 1 Cup (16 tbs) , chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon (or to taste) | |
| Salt | 1 Teaspoon (or to taste) | |
| Pepper | 1 Teaspoon , freshly ground (or to taste) | |
| Cashews | 1 Cup (16 tbs) |
Directions
MAKING
1.In a large mixing bowl combine chicken, green onions, apples and celery.
2.In a separate bowl, combine mayonnaise, mango & curry Sauce, curry, salt and pepper, mix well.
3.Combine mayonnaise dressing with chicken mixture thoroughly and chill.
4.Adjust the seasoning if required.
SERVING
5.Serve in a bed of lettuce sprinkled with some nuts on top.
Recipe Summary
Nutrition Facts
Serving size
Calories 538Calories from Fat 395
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 728 mg30.33%
Total Carbohydrates 24 g8%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
