By Cornelia Guest,
Author of Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
Serves 6 Active Time: 15 minutes Total Time: 50 minutes
|Soba noodles||9 1/2 Ounce (1 Package)|
|Sugar snap peas||1/2 Pound|
|Extra||virgin olive oil|
|Soy sauce||1 Tablespoon|
|Fresh lemon juice||2 Tablespoon|
|Sea salt||To Taste|
|Freshly ground pepper||To Taste|
1. Cook soba noodles as directed, then place in refrigerator to chill (30 minutes).
2. Thinly slice cucumber and radishes.
3. Put sugar snap peas in boiling water for 2 to 3 minutes, then transfer to a bowl with ice water for 5 minutes, or until cool. Cut into halves.
4. Combine ingredients in a bowl and dress with olive oil, soy sauce, and lemon juice. Season with sea salt and pepper to taste.
© 2012 Cornelia Guest, author of Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
For more information please visit http://www.corneliaguest.com, and follow me on Facebook and Twitter.
Serving size Complete recipe
Calories 1551Calories from Fat 520
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Sodium 3326 mg138.58%
Total Carbohydrates 230 g76.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 48 g96%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet