This recipe of grilled Shrimp and Avocado Salad is a beautiful fusion of Asian and Mexican flavors plated in French style. A simple, elegant and fresh appetizer which is sure to impress your guests.
|Wine vinegar||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Chopped parsley||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Dry mustard||1 Teaspoon|
|Fresh thyme||1 Teaspoon|
|Cilantro leaves||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Garlic clove||1 Large|
Mixed all the marinade ingredients in a bowl and marinate the shrimp in this for 30 minutes. Saute the shrimp on medium heat and basting them with the marinade until cooked. Reserve the marinade.
For the Avocado salad, peel the avocados and remove the pits.
Add the cilantro, garlic, jalapeno, onion, lemon juice and salt in a blender and grind for 5 seconds, empty to a bowl and mash the avocado along with the rest on the ingredients.
To plate, spoon the avocado salad, then arrange 2 prawns on top, drizzle the marinade over the prawns and avocado.