Smoked Fish Potato Salad

Southern.Crockpot's picture

Jan. 24, 2012

Ingredients

Smoked fish 2 1/2 Cup (40 tbs) , flaked
Diced cooked potatoes 2 Cup (32 tbs)
Chopped celery 1 Cup (16 tbs)
Peeled chopped cucumber 1/2 Cup (8 tbs)
Sliced ripe olives 1/2 Cup (8 tbs)
Shredded carrot 1/4 Cup (4 tbs)
Chopped onion 1/4 Cup (4 tbs)
Chopped fresh parsley 2
Mayonnaise 1/2 Cup (8 tbs)
Prepared mustard 1 Tablespoon
Lemon juice 1 Teaspoon
Vinegar 1 Teaspoon
Celery seeds 1/4 Teaspoon
Pepper 1 Dash
Lettuce leaves 4

Directions

MAKING

1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.

2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.

3. Toss slowly. Cover the salad bowl and chill.

SERVING

4. Serve Smoked fish potato salad on lettuce leaves garnished with tomato wedges.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 260Calories from Fat 161

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 308 mg12.83%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet