Potato Salad with Olive Oil and Oregano

world.food's picture

Jan. 18, 2012


White potatoes/10 cups little red potatoes, steamed in their jackets 6 Large , quartered and steamed in their jackets
Sweet onion 1 Large , minced (white or red)
Celery stalks 4 , sliced
Hard boiled eggs 4 , peeled and sliced
Peas 1 Cup (16 tbs) (fresh or frozen)
Dried oregano 1 Tablespoon
Salt 1 Teaspoon
Black pepper 1 Teaspoon
Olive oil 1/2 Cup (8 tbs)



1. Boil potatoes and cut them into bite size pieces.

2. In a salad bowl mix onions, oregano, pepper, olive oil, eggs, celery and peas.

3. Toss well.


4. Serve delicious Potato Salad With Olive Oil And Oregano warm.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 717Calories from Fat 303

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 625 mg26.04%

Total Carbohydrates 94 g31.3%

Dietary Fiber 16 g64%

Sugars 13 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet