Grilled Veg Salad

Vibs's picture

Jan. 19, 2009

This healthy summertime Grilled Veg Salad is my personal favorite. A superb way to pump in those highly nutritious greens, this super-delicious grilled veg salad is indeed a mouth-watering treat!


Eggplant 1 Medium
Red onion 1
Zucchini 2
Red peppers/Yellow peppers or both 1
Cheese 3⁄4 Cup (12 tbs)
Parsley 1 Tablespoon , chopped
Garlic 1 Clove (5 gm) , minced
Olive oil 1⁄2 Cup (8 tbs)
Red wine vinegar 3 1⁄4 Cup (52 tbs)
Oregano 1⁄2 Teaspoon
Chili powder 1⁄2 Teaspoon
Cumin seeds 1⁄2 Teaspoon
Dried mustard 1⁄2 Teaspoon
Cayenne 1 Teaspoon


Mix together all dressing ingredients for the salad and keep it aside.

Cut all the salad ingredients, expect cheese and parsley, in to ½ inch thick and slightly apply the dressing mix over them.

Cook on grill on medium flame, until the pieces look tender and slightly charred, remembering to turn occasionally. When fully cooked, remove the vegetables from the grill.

In a platter arrange the grilled vegetables and sprinkle with cheese. Brush with the remaining dressing mix and if desired, garnish with chopped parsley.

Grilled vegetable salad is best served warm as a starter or an accompaniment to the main meal.

Recipe Summary

Difficulty Level: Very Easy
Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6