Layered Tuna Salad

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Canned tuna 13 Ounce , drained and flaked (2 cans, 6 1/2
Buttermilk salad dressing 3/4 Cup (12 tbs) , prepared
Sliced green onions 3 Tablespoon
Shredded lettuce 2 Cup (32 tbs)
Tomatoes 2 Medium , coarsely chopped
Canned black olives 3 1/4 Ounce , drained and sliced (1 can)
Avocado 1 , peeled and thinly sliced
Bacon 1/2 Pound , cooked and crumbled

Directions

MAKING

1. In a salad bowl, combine tuna, dressing, and green onions, stirring well.

2. In a serving bowl, layer 1 cup lettuce, tomatoes, and olives.

3. Add half of tuna mixture over the salad ingredients.

4. Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture.

SERVING

5. Serve on 6 individual plates.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 349Calories from Fat 214

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 892 mg37.17%

Total Carbohydrates 9 g3%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet