Hot Tuna Salad Rolls

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Canned tuna 12 Ounce , drained & flaked (1 can)
Celery 1 Cup (16 tbs) , chopped
Frozen english peas 1 Cup (16 tbs) , thawed & drained
Swiss cheese 4 Ounce , shredded (1 cup)
Mayonnaise 3/4 Cup (12 tbs)
Fresh parsley 1/4 Cup (4 tbs) , chopped
Hoagie rolls 6
Butter/Margarine 1/4 Cup (4 tbs) , melted
Lemon 1 , cut into 6 wedges (optional)

Directions

GETTING READY

1) Preheat oven to 400° F.

MAKING

2) Take a mixing bowl and combine together the first 6 ingredients.

3) Cut a thin slice from the top of each roll and set the tops aside.

4) Hollow the roll bottoms, leaving a thick shell.

5) Brush the insides of roll bottoms with butter and fill with the prepared tuna mixture. Cover with the roll tops.

6) Wrap each roll separately in aluminum foil and bake for about 15 minutes.

7) Remove the foil and secure each sandwich with a wooden pick. Skewer 2 olives and lemon wedge through the pick. If desired.

SERVING

8) Place the rolls on individual salad platters and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 836Calories from Fat 390

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1268 mg52.83%

Total Carbohydrates 76 g25.3%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet