Sweet and Sour Fruit Salad

Southern.Crockpot's picture

Dec. 29, 2011

Ingredients

Fresh pineapple 1
Bananas 4 , sliced
Apples 3 Large , unpeeled and coarsely chopped
Oranges 3 , peeled, seeded, and sectioned
Seedless green grapes 2 Cup (32 tbs)
Egg yolks 4
Sugar 1 1/2 Cup (24 tbs)
Milk 1/2 Cup (8 tbs)
Dry mustard 1 Teaspoon
Vinegar 1/2 Cup (8 tbs)

Directions

MAKING

1) Cut lengthwise quarters of pineapple.

2) Cut pulp into bite-size chunks and discarding core.

3) In a large bowl, mix all the fruits. Keep aside.

4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the mixture over low heat until smooth and thickened. Keep stirring. Add vinegar and cool.

5) Add the fruit dressing with the fruits and toss gently.

6) Cover and chill until served.

SERVING

7) Serve sweet and sour fruit salad chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 256Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 8 mg0.33%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16%

Sugars 50 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet