Red and White Salad

Veggie.Lover's picture

Dec. 28, 2011

Ingredients

Lychees 12 Ounce (350 Gram)
Fruit 8 Ounce (225 Gram, Red Colored Like Strawberries, Cherries Or Raspberries)
Kirsch 15 Milliliter (1 Tablespoon)

Directions

GETTING READY

1. Peel lychees and with a paring knife halve lychees splitting the fruit and remove the stone.

MAKING

2. To prepare the red fruit, hull and slice strawberries.

3. Stone cherries. Keep the raspberries intact.

4. In a bowl mix fruits together and toss in Kirsch.

5. Keep aside for 2 hours before serving.

SERVING

6. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 73Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium %

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 14 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet