Escarole and Bacon Salad

Ingredients

Escarole heads 2 Large , washed and torn
Green onions 5 , thinly sliced
Bacon slices 8
Cider vinegar 1/3 Cup (5.33 tbs)
Salt 1/2 Teaspoon
Coarsely ground black pepper 1/8 Teaspoon
Honey 1 1/2 Tablespoon

Directions

MAKING

1 In a large salad bowl, place escarole and onions.

2 Keep aside.

3 In a large skillet, cook bacon until crisp.

4 Remove the bacon, and reserve the drippings in skillet.

5 Crumble bacon, and sprinkle over escarole.

6 Add in the remaining ingredients to hot drippings.

7 Stir well.

8 Pour the mixture over escarole, tossing gently.

SERVING

9 Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 24Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 156 mg6.5%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet