Layered Spinach Lettuce Salad

Southern.Crockpot's picture

Dec. 22, 2011

Ingredients

Fresh spinach 1/2 Pound , torn into bite
Iceberg lettuce head 2 Small , torn into bite
Chopped celery 1/2 Cup (8 tbs)
Canned english peas 17 Ounce , drained (1 Can)
Green onions 10 , chopped
Hard cooked eggs
Bacon 1 Pound , cooked &crumbled
Sliced water chestnuts 1/2 Cup (8 tbs)
Mayonnaise 2 Cup (32 tbs)
Commercial sour cream 8 Ounce (1 Carton)
Buttermilk salad dressing mix 1/3 Ounce (1 Package)

Directions

MAKING

1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs.

2) Combine all remaining ingredients. Mix well.

3) Spread mixture on top of salad. Seal around the edges of bowl.

4) Cover tightly and refrigerate for several hours or overnight.

SERVING

5) Serve the salad with warm bread slices, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 353Calories from Fat 290

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 351 mg14.63%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet