Layered Fruit Salad

Southern.Crockpot's picture

Dec. 16, 2011

Ingredients

Shredded lettuce 2 Cup (32 tbs)
Apples 2 , chopped
Ascorbic citric powder 1/2 Teaspoon
Oranges 2 , peeled and sliced crosswise
Seedless green grapes 1/3 Cup (5.33 tbs)
Mayonnaise 2 Cup (32 tbs)
Commercial sour cream 1/3 Cup (5.33 tbs)
Shredded cheddar cheese 4 Ounce (1 Cup)

Directions

MAKING

1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder.

2. Layer apples, oranges and grapes over lettuce.

3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl.

4. Sprinkle with cheese, cover and refrigerate overnight.

SERVING

5. Serve the salad chilled over casual meals.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 519Calories from Fat 448

 % Daily Value*

Total Fat 50 g76.9%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 371 mg15.46%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet