Creamy Fruit Salad

Southern.Crockpot's picture

Dec. 15, 2011

Ingredients

Canned pineapple chunks 15 1/4 Ounce (1 Can)
Lemon juice 2 Tablespoon
Sugar 1 Cup (16 tbs)
All purpose flour
Egg yolks 2
Oranges 2 , sectioned
Bananas 2 , sliced
Apples 2 , cubed
Seedless grapes 1/2 Pound , halved
Whipping cream 1/2 Cup (8 tbs) , whipped
Water 1 Cup (16 tbs) (As Per Requirement)

Directions

MAKING

1) Drain pineapples and reserve juice for later.

2) Add enough water to pineapple juice for making 1 cup of liquid.

3) Take a heavy saucepan and combine together diluted pineapple juice, lemon juice, sugar, flour and yolks in it. Mix well.

4) Cook over medium heat until mixture turns smooth and thick, stirring constantly.

5) Remove from heat and cool completely.

6) Take a large bowl and combine pineapple chunks and all other fruits in it.

7) Add whipped cream to dressing mixture and fold into fruits. Chill.

SERVING

8) Place salad in a salad bowl and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 225Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 9 mg0.38%

Total Carbohydrates 45 g15%

Dietary Fiber 2 g8%

Sugars 37 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet