Potato Salad

Kids.meal.specialist's picture

Dec. 05, 2011


Potatoes 7 Medium
Onion 1 Medium , chopped
Hard boiled eggs 2 , sliced
Mayonnaise 1/2 Cup (8 tbs)
Sea salt 1 Teaspoon
Sunflower seeds 1/4 Cup (4 tbs)



1.Cook the potatoes with their skins and cut them in diced bite sized pieces after paring.

2.Mix the cut potatoes with onions, eggs, mayonnaise and salt.

3.Add a sprinkling of sunflower seeds and refrigerate.


4.Serve chilled.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2048Calories from Fat 950

 % Daily Value*

Total Fat 106 g163.1%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2270 mg94.58%

Total Carbohydrates 246 g82%

Dietary Fiber 31 g124%

Sugars 19 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet