Cumin Scented Cucumber and Pepper Salad

fast.cook's picture

Dec. 03, 2011


Kirby cucumbers 8 Ounce
Whole red pepper/Sliced red pepper 5 ounces
Ground cumin 1/4 Teaspoon
Olive oil 2 Tablespoon
Balsamic vinegar 2 Tablespoon



1) Wash the cucumbers.

2) Do not peel the cucumbers but trim them.

3) Wash the peppers, seed and cut them into quarters.


4) Slice whole pepper and cucumbers in food processor with slicing blade; drain excess liquid.

5) Measure cumin into serving bowl; whisk oil and vinegar with cumin.

6) Add sliced vegetables.


7) Serve the cumin flavored cucumber and pepper as side dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 381Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 20 mg0.83%

Total Carbohydrates 24 g8%

Dietary Fiber 4 g16%

Sugars 15 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet