|Canned new potatoes||19 Ounce (1 Can Of 1 Pound And 3 Ounces)|
|Real mayonnaise||4 Tablespoon (Leveled)|
|Parsley||1 Teaspoon , chopped (If Available)|
1 In a pan, hard-boil the eggs for about 12 minutes in boiling water.
2 Drain well and cool under running cold water.
3 Carefully crack the shells a little so the eggs cool quickly.
4 Drain the potatoes well.
5 Dice the potatoes and place in a mixing bowl.
6 Cut the cucumber or gherkins in slices.
7 Add to the vegetables.
8 Stir in the mayonnaise along with a little salt and pepper.
9 Remove the shells from the eggs.
10 Chop coarsely, and gently fold in.
11 Transfer to a serving dish, and serve sprinkled with chopped parsley.