Jicama Fruit Salad

Calorie.Less.Cooking's picture

Nov. 29, 2011

Ingredients

For dressing
Lime juice 2 Tablespoon
Honey 1 Tablespoon
Oil 2 Teaspoon
For salad
Jicama strips 1 Cup (16 tbs) (1 1/2 X 1/4 Inch Strip)
Fresh strawberries 1 Cup (16 tbs) , halved
Canned pineapple chunks in own juice 8 Ounce , drained (1 Can)

Directions

MAKING

1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely.

2) Take a medium bowl and combine together strawberries, pineapple and jicama.

3) Pour the dressing over fruit mixture and toss lightly.

SERVING

4) Line 4 salad plates with lettuce and serve prepared salad over them.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 89Calories from Fat 23

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 6 mg0.25%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2 g8%

Sugars 11 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet