Mashed Potato Salad

Farm.Fares's picture

Nov. 14, 2011

Ingredients

Hot potatoes 4 Cup (64 tbs) , mashed (Unseasoned)
Mayonnaise/Salad dressing 1/3 Cup (5.33 tbs)
Vinegar 1 Tablespoon
Salt 1 Teaspoon
Green pepper 1 1/2 Tablespoon , chopped
Pimiento 1 1/2 Tablespoon , finely chopped
Celery 3/4 Cup (12 tbs) , finely chopped
Green onion 3/4 Cup (12 tbs) , finely chopped

Directions

MAKING

1. In a large pan, toss all the ingredients together.

SERVING

2. Serve hot

Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 217Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 402 mg16.75%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4 g16%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet