Potato and Chive Salad

Barbecue.Master's picture

Nov. 10, 2011

Ingredients

Green chilli 1 , seeded and chopped
Snipped chives 3 Tablespoon
Creamy herb dressing 1/2 Cup (8 tbs) (1 Quantity)
New potatoes 1 1/2 Pound , boiled (750 Grams, Tiny Sized)
Chives 1 Bunch (100 gm) , tied together (For Garnish)

Directions

MAKING

1) Into the dressing, add the chilli and chives and mix well.

2) Fold in the potatoes.

3) Transfer to a serving dish.

SERVING

4) Garnish with chives and serve.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 679Calories from Fat 268

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 2311 mg96.29%

Total Carbohydrates 83 g27.7%

Dietary Fiber 13 g52%

Sugars 10 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet