Endive and Roquefort Salad
Ingredients
| White bread slice | 4 | |
| Oil | 4 Tablespoon (For Deep Frying) | |
| Curly endive/Frise | 1 | |
| Radicchio heads | 2 | |
| Roquefort | 4 Ounce , crumbled (125 Gram) | |
| French dressing | 4 Fluid Ounce (125 Milliliter) | |
| For the garlic mayonnaise: | ||
| Mayonnaise | 2 Tablespoon | |
| Garlic clove | 1 Small , crushed | |
| Chopped basil | 1 Teaspoon |
Directions
MAKING
1) In a bowl, combine all ingredients to prepare the garlic mayonnaise.
2) Use a heart shape cutter to cut the bread.
3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel.
4) Tear the endive into pieces and separate the radicchio into leaves.
5) Add in a bowl and stir in the cheese and dressing.
6) Spoon onto a serving plate.
SERVING
7) Spread mayonnaise over the croutons and arrange around the edge of the salad.
Recipe Summary
Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
