Traditional Potato Salad

Southern.Crockpot's picture

Nov. 10, 2011


Potatoes 1 1/3 Pound (4 Medium Sized)
Hard cooked eggs
Thinly sliced celery 1/2 Cup (8 tbs)
Chopped onion/Sliced green onion 1/4 Cup (4 tbs)
Finely shredded carrot 1/4 Cup (4 tbs)
Chopped sweet pickle/Sweet pickle relish 1/4 Cup (4 tbs)
Mayonnaise/Salad dressing 2/3 Cup (10.67 tbs)
Prepared mustard 2 Teaspoon
Celery seed 1/2 Teaspoon
Salt 1/2 Teaspoon
Paprika 1/4 Teaspoon



1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender.

2) Pour off the water, peel and allow to cool.


3) Peel the potatoes and cut into cubes.

4) In a bowl, place the potatoes, eggs, celery, onion, carrot, and sweet pickle or relish to potatoes.

5) In another bowl place the mayonnaise or salad dressing, mustard, celery seed, and salt.

6) Stir in the mayonnaise mixture to potatoes.

7) Toss lightly to coat potato mixture.,


8) Serve in a lettuce-lined bowl and garnish with egg slices and paprika

if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 453Calories from Fat 291

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 577 mg24.04%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet