Easy Does It Potato Salad
Ingredients
| Hash brown potatoes with onion and peppers | 12 Ounce , frozen (1/2 Of A 24 | |
| Thinly sliced celery | 3/4 Cup (12 tbs) | |
| Sour cream dip with chives | 4 Ounce (1/2 Of An 8 | |
| Mayonnaise/Salad dressing | 1/3 Cup (5.33 tbs) | |
| Sugar | 1 1/2 Teaspoon | |
| White wine vinegar/Cider vinegar | 1/4 Teaspoon | |
| Dried dill weed | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Hard | cooked eggs | |
| Cherry tomatoes/Seeded tomato | 1 cup, coarsely chopped |
Directions
GETTING READY
1) In a saucepan, place potatoes mixture in about 1 inch of boiling water.
2) Put the lid on and cook, for 8 to 10 minutes or till potatoes are tender.
3) Pour off the cooking water and drain well.
MAKING
4) In a casserole mix together cooked potatoes and celery.
5) Set aside.
6) In a bowl mix together sour cream dip, mayonnaise or salad dressing, sugar, vinegar, dill-weed, salt, and pepper.
7) Fold the mayonnaise mixture in potato mixture until lightly coated.
8) Stir in the in eggs, to the potato mixture.
9) Put the lid and refrigerate for 4 to 24 hours.
10) Before serving, add in tomatoes.
SERVING
11) Serve cold garnished with parsley sprigs if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 324Calories from Fat 197
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 461 mg19.21%
Total Carbohydrates 24 g8%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
