Nouvelle Tossed Salad

Southern.Crockpot's picture

Oct. 12, 2011


Garlic 1 Clove (5 gm) , split
Curly endive 7 Cup (112 tbs) , torn
Radicchio 3 Cup (48 tbs)
Arugula leaves 2 Cup (32 tbs)
Vinegar 3 Tablespoon
Walnut oil 2 Tablespoon
Salt free herb and spice seasoning 1/4 Teaspoon
Pepper 1/8 Teaspoon



1) Use a large salad bowl to rub the surface with garlic.

2) Discard the garlic.


3) In the salad bowl, add endive, radicchio, and arugula to toss thoroughly.

4) Cover the bowl with a lid and place inside refrigerator to chill completely.

5) In a jar, add vinegar, oil, seasoning, and pepper.

6) Tightly cover the jar lid and shake vigorously to blend in.

7) Drizzle the dressing over chilled salad. Thoroughly toss to combine.


8) Serve the salad bowl by garnishing with tomato rose, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 63Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 84 mg3.5%

Total Carbohydrates 3 g1%

Dietary Fiber 2 g8%


Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet