|Potatoes||4 Medium , peeled, cut into 1/4 inch dice, boiled and dried|
|Vegetable oil||1/2 Cup (8 tbs)|
|Strained fresh lemon juice||2 Tablespoon|
|Harissa||1 Teaspoon , thinned with 1 tablespoon water|
|Caraway seed powder||1 Teaspoon|
|Salt||1 1/2 Teaspoon|
1. In a heavy bottomed large skillet, heat oil till warm.
2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously.
3. Remove off flame, add boiled potatoes and toss gently till evenly coated.
4. Transfer on to a serving bowl and serve Salatit Batata (Potato Salad with caraway) warm, as an accompaniment to Couscous.
Serving size Complete recipe
Calories 1551Calories from Fat 984
% Daily Value*
Total Fat 112 g172.3%
Saturated Fat 14 g70%
Trans Fat 0 g
Sodium 2991 mg124.63%
Total Carbohydrates 135 g45%
Dietary Fiber 18 g72%
Sugars 6 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet