Potato Salad with Caraway

world.food's picture

Oct. 10, 2011


Potatoes 4 Medium , peeled, cut into 1/4 inch dice, boiled and dried
Vegetable oil 1/2 Cup (8 tbs)
Strained fresh lemon juice 2 Tablespoon
Harissa 1 Teaspoon , thinned with 1 tablespoon water
Caraway seed powder 1 Teaspoon
Salt 1 1/2 Teaspoon



1. In a heavy bottomed large skillet, heat oil till warm.

2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously.

3. Remove off flame, add boiled potatoes and toss gently till evenly coated.


4. Transfer on to a serving bowl and serve Salatit Batata (Potato Salad with caraway) warm, as an accompaniment to Couscous.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1551Calories from Fat 984

 % Daily Value*

Total Fat 112 g172.3%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 2991 mg124.63%

Total Carbohydrates 135 g45%

Dietary Fiber 18 g72%

Sugars 6 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet