Frozen Bing Cherry Salad's picture

Sep. 23, 2011


Pitted bing cherries 20 Ounce (1 No. 2 Can)
Pineapple tidbits 10 Ounce (1 Buffet Can)
Cream cheese 4 Ounce
Commercial sour cream 1/2 Cup (8 tbs)
Sugar 2 Tablespoon
Salt 1/8 Teaspoon
Lemon peel 1 Teaspoon
Ginger 1/2 Teaspoon
Mace 1/8 Teaspoon
Pure vanilla extract 1 Teaspoon
Red food color 4 Drop
Miniature marshmallows 1 Cup (16 tbs)



1) Drain the pineapple and cherries.

2) Bring the cream cheese to room temperature and then beat till it is fluffy.

3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.

4) Add the cherries, marshmallows and pineapple and stir carefully.

5) Into an ice cube tray or a 1-quart mold, pour the mixture and freeze.


6) Unmold the salad onto crisp lettuce leaves lining a decorative serving platter. Slice the salad and serve while still chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 339Calories from Fat 136

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 214 mg8.92%

Total Carbohydrates 50 g16.7%

Dietary Fiber %

Sugars 44 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet