Three Bean Salad Bowl

fast.cook's picture

Sep. 21, 2011

Ingredients

Italian style salad dressing 4 Ounce (1/2 bottle, 8
Worcestershire sauce 1 Tablespoon
Sweet pickle relish 3/4 Cup (12 tbs) , drained
Canned wax beans 1 Pound , cut, drained (1 can)
Canned green beans 1 Pound , cut, drained (1 can)
Canned kidney beans 15 Ounce , drained (1 can)
Red onions 1/2 Cup (8 tbs)

Directions

MAKING

1. In a large bowl, pour in the salad dressing, pickle relish and the Worcestershire sauce and combine well.

2. Add the beans and mix well again

3. Toss lightly to combine and chill for four hours

4. Just before serving, add the onion and the salad greens and mix well

SERVING

5. Tip into a salad bowl and serve immediately

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 206Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 892 mg37.17%

Total Carbohydrates 37 g12.3%

Dietary Fiber 7 g28%

Sugars 13 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet