Chicken Salad And Egg Club

chef.jackson's picture

Sep. 14, 2011

Ingredients

Canned chicken chunks 5 Ounce (1 Can, Swanson Chunk Style Mixing)
Chopped celery 1/3 Cup (5.33 tbs)
Finely chopped green onions 2 Tablespoon
Thousand island dressing 2 Tablespoon (From Bottle)
Whole wheat bread slice 6 , toasted
Lettuce 4 Ounce
Tomatoes 1 , sliced
Hard cooked eggs

Directions

MAKING

1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator.

2) Arrange the lettuce on 2 slices toast.

3) Spread with the chicken mixture.

4) Top each with slice toast, additional lettuce, tomato and egg slices.

5) Top with remaining toast.

SERVING

6) Serve hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 487Calories from Fat 169

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 757 mg31.54%

Total Carbohydrates 50 g16.7%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet