Snowy Chicken Confetti Salad

salad.queen's picture

Jul. 22, 2011

Ingredients

Unflavored gelatin 2 Tablespoon
Cold water 1/2 Cup (8 tbs)
Condensed chicken consomme 1 Can (10 oz) (1 Can)
Mayonnaise 1 Cup (16 tbs)
Diced cooked chicken 2 1/2 Cup (40 tbs) , or canned
Diced green pepper 1/2 Cup (8 tbs)
Diced celery 1/2 Cup (8 tbs)
Diced pimiento 1/2 Cup (8 tbs)
Lemon juice 1/4 Cup (4 tbs)
Salt 1/4 Teaspoon
Heavy cream 1 Cup (16 tbs) , whipped

Directions

GETTING READY

1. In a cup of cold water, soften the gelatin

2. Add hot consommé to the softened gelatin and mix completely

3. Cool slightly till partially set.

MAKING

4. In a large bowl, stir in the mayonnaise, diced and cooked chicken, diced green peppers, celery, pimiento and lemon juice together

5. Whip the cream gently and mix it into the remaining ingredients

6. Prepare a 1 1/2-quart mold and pour the mix into it

7. Set aside to chill until firm

FINALIZING

8. Demold just before serving

SERVING

9. Serve cold garnished with capers and olives

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3008Calories from Fat 2437

 % Daily Value*

Total Fat 273 g420%

Saturated Fat 73 g365%

Trans Fat 0 g

Cholesterol

Sodium 4269 mg177.88%

Total Carbohydrates 24 g8%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 111 g222%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet