Cauliflower Salad
Ingredients
| Cauliflower head | 1 Large | |
| Bacon | 1/2 Pound , cooked and crumbled | |
| Tomatoes | 2 Medium , diced | |
| Green onions | 1 Bunch (100 gm) , chopped | |
| Diced cheddar cheese | 1 Cup (16 tbs) | |
| Pimiento stuffed olives | 1/2 Cup (8 tbs) , sliced | |
| Mayonnaise | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1.Preheat the oven at 375 degrees.
MAKING
2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown.
3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano, sugar, and pepper.
4.Stir well and allow the ingredients to cook for 2 minutes.
5.Take a greased 13 x 9 x 2 inch baking dish and layer it with the meat mixture.
6.Spread potato slices on it folloewd by layer of meat mixture and secure the dish with a foil.
7.Put the dish for baking for 1 hour.
8.Once done, garnish with cheese and bake for another 5 minutes.
9.Allow the casserole to settle for 10 minutes prior to serving.
SERVING
10.Serve warm.
Recipe Summary
Nutrition Facts
Serving size
Calories 1057Calories from Fat 791
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 2738 mg114.08%
Total Carbohydrates 37 g12.3%
Dietary Fiber 14 g56%
Sugars 15 g
Protein 37 g74%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
