Summer Fruit Salad In Lemonade Glaze

Chef.Foodie's picture

Mar. 12, 2011


Mandarin oranges in water 11 Ounce , undrained (1 Can)
Unflavored gelatin 1/4 Teaspoon
Frozen lemonade concentrate 1/4 Cup (4 tbs) , thawed
Poppy seeds 1 Teaspoon
Fresh cherries 2 Cup (32 tbs) , pitted, halved
Sliced fresh peaches 2 Cup (32 tbs)
Sliced plums 1 1/2 Cup (24 tbs)
Bibb lettuce leaves 4


1. Drain oranges, reserving 1/4 cup liquid. Combine reserved liquid and gelatin in a small saucepan; let stand 1 minute. Stir in lemonade concentrate. Bring to a boil, and cook 2 minutes or until gelatin dissolves, stirring constantly.

2. Remove from heat, and stir in poppy seeds. Cover and chill 3 hours or until mixture is thickened.

3. Combine oranges, cherries, peaches, and plums; toss gently. Pour lemonade mixture over fruit mixture, and toss gently.

Recipe Summary

Difficulty Level: Medium
Servings: 4