Tuna Salad In Lettuce Cups

Diet.Chef's picture

Dec. 22, 2010

Ingredients

Canned tuna 12 Ounce , drained (1 Can)
Homemade mayonnaise 4 Tablespoon
Celery stalks 3 , finely chopped
Red onion 1/2 Medium , finely chopped
Lemon juice 1 Tablespoon
Ground black pepper To Taste
Dried dill 1/2 Teaspoon
Iceberg lettuce 6
Plum tomatoes 2 , chopped
Green onions 3 , chopped

Directions

Place ingredients for tuna salad in a bowl and mix until well combined.

Adjust seasonings.

Place a large dollop of tuna salad in each lettuce leaf, garnish with tomatoes and green onions.

Fold it up like a taco and enjoy.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1443Calories from Fat 749

 % Daily Value*

Total Fat 83 g127.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 1478 mg61.58%

Total Carbohydrates 68 g22.7%

Dietary Fiber 24 g96%

Sugars 37 g

Protein 117 g234%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet