Tangy Summertime Fruit Salad

Bettyskitchen's picture

Dec. 09, 2010

In this video, Betty demonstrates how to make a gorgeous and flavorful Summertime Fruit Salad. The in-season fruits of peaches, blackberries, and bananas are used in this salad, and it is bound together with a tangy lemon sauce. Very Refreshing!


Peaches 3 Medium , peeled and sliced
Bananas 3 Medium , peeled and sliced
Blackberries 1 Pint , washed and drained
Lemon juice 1/2 Cup (8 tbs) (Freshly Squeezed / Reconstituted)
Splenda/Sugar 1/2 Cup (8 tbs)


Slice 3 peaches and 3 bananas into two separate bowls. Immediately cover each bowl of fruit with up to 1/4 cup of lemon juice to hold the color and freshness. Wash and drain 1 pint of blackberries into a separate bowl. Now, use a large bowl, and combine the 3 prepared fruits (including lemon juice). Add 1/2 cup Splenda or sugar. Stir gently, so that the blackberries will not bleed into the other fruits. When completely blended, pour the fruit mixture into a nice, clear serving bowl. Cover with plastic wrap, and refrigerate until ready to serve. This is a great salad for using seasonal fruits; it looks and tastes lovely!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 180Calories from Fat 6

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 1 mg0.04%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6 g24%

Sugars 33 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet