Cucumber Salad
Ingredients
| Cucumbers | 4 | |
| Yellow onion | 1 , peeled and sliced thin | |
| Sugar | 3/4 Cup (12 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| White vinegar | 1 Cup (16 tbs) | |
| Dried dill | 1/2 Tablespoon |
Directions
Peel and cut the cucumbers into thin slices.
Mix with the yellow onion.
Bring to a boil the sugar, water, white vinegar, and dill.
Pour over the cucumber and onion, and chill.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 726Calories from Fat 8
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 30 mg1.25%
Total Carbohydrates 185 g61.7%
Dietary Fiber 5 g20%
Sugars 159 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
