Cucumber Salad

Budget.Gourmet's picture

Oct. 22, 2009

Ingredients

Cucumbers 4
Yellow onion 1 , peeled and sliced thin
Sugar 3/4 Cup (12 tbs)
Water 1/2 Cup (8 tbs)
White vinegar 1 Cup (16 tbs)
Dried dill 1/2 Tablespoon

Directions

Peel and cut the cucumbers into thin slices.

Mix with the yellow onion.

Bring to a boil the sugar, water, white vinegar, and dill.

Pour over the cucumber and onion, and chill.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 726Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 30 mg1.25%

Total Carbohydrates 185 g61.7%

Dietary Fiber 5 g20%

Sugars 159 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet