Easy Sesame Shrimp Noodle Salad

GFreeFoodie's picture

May. 07, 2016

Try this easy and delicious Sesame Shrimp Noodle Salad recipe its perfect for lunch or dinner, and you can make it the day ahead too. I like to keep it really colorful with tons of veggies, and Ive been known to throw in carrots, zucchini, cherry tomatoes, or whatever I have in the crisper drawer. Ive also been known to use parsley instead of cilantro because it needs the fresh herbs, but I like parsley waaaaay better. Dont be afraid to switch it up.. These rice noodles were featured in the Love With Food Gluten-Free Box.


Mirin 1/4 Cup (4 tbs) (Japanese rice wine)
Oil 1/3 Cup (5.33 tbs) (grapeseed or canola)
Sriracha sauce/Hot sauce 1 Tablespoon
Gluten free soy sauce 3 Tablespoon (tamari)
Toasted sesame oil 2 Tablespoon , divided
Red bell pepper 1 , thinly sliced
Cucumber 1 Medium , sliced in thin rounds
Cooked shrimp 1/2 Pound , peeled and de
Green onions 4 , slice the whites in matchstick
Rice vermicelli noodles 8 Ounce (Asian, one package, Explore)
Chopped cilantro leaves 1/2 Cup (8 tbs)
Sesame seeds 1 Tablespoon
Salt To Taste
Pepper To Taste
Lime wedges 2 (or serving ,optional)



In a large bowl, combine mirin, oil, sriracha, tamari, 1 tablespoon of sesame oil and mix well.

Add sliced pepper, onion, cucumber shrimp and stir well.

In a pot, cook noodles in salted boiling water for 3-4 minutes.

Rinse in cold water and toss with sesame oil.

Add noodles, cilantro, vegetables, shrimp and stir well.

Top with sesame seeds and green onions.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 551Calories from Fat 224

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 1266 mg52.75%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet