Pomegranate Cous Cous Salad

OnePotChefShow's picture

Dec. 15, 2015

Pomegranate Cous Cous Salad is a fabulously festive side dish, perfect for Christmas or any time of year! Cous Cous is combined with cucumber, cherry tomatoes, pomegranate and fresh parsley. A splash of extra virgin olive oil brings everything together to make a gloriously simple salad that everyone will enjoy - give it a go!


Cous cous 2 Cup (32 tbs)
Boiling water 2 Cup (32 tbs)
Cucumber 1 , diced (Continental)
Cherry tomatoes 250 Gram , quartered
Pomegranate 1 Large
Chopped flat leaf parsley 1 Cup (16 tbs)
Lightly toasted sesame seeds 2 Tablespoon
Extra virgin olive oil 1/3 Cup (5.33 tbs)
Salt To Taste
Pepper To Taste



In a large bowl, combine cous cous and boiling water.

Cover with plastic wrap and allow to sit for 5 minutes.


Fluff the cous cous using fork.

Transfer to a large bowl and add cucumber, cherry tomatoes, parsley, pomegranate, olive oil, sesame seeds, salt, pepper and toss well.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 318Calories from Fat 104

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat %

Trans Fat 0 g


Sodium 73 mg3.04%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet