Light And Tangy Pasta Salad

OnePotChefShow's picture

Dec. 15, 2015

This Light Tangy Pasta Salad is so simply to throw together, and can be served as either a side dish or a main meal. Cooked pasta is cooled and combined with tomato, celery, spring onions, shredded chicken and a light, tangy dressing. Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!


Pasta 250 Gram , cooked following packet directions
Cherry tomatoes 250 Gram , halved
Celery stick 3 , diced
Spring onions 3 , thinly sliced
Grated cheddar cheese 1/2 Cup (8 tbs)
Olive oil 1/3 Cup (5.33 tbs)
Lemon juice 1/4 Cup (4 tbs)
Salt To Taste
Pepper To Taste
Barbecued chicken 1/2 , meat stripped and shredded (optional)



In a large bowl, combine pasta, cherry tomato, celery, spring onions, grated cheese, shredded chicken, olive oil, lemon juice, salt, pepper and toss well.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 473Calories from Fat 211

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 245 mg10.21%

Total Carbohydrates 51 g17%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet