Light And Tangy Pasta Salad
This Light Tangy Pasta Salad is so simply to throw together, and can be served as either a side dish or a main meal. Cooked pasta is cooled and combined with tomato, celery, spring onions, shredded chicken and a light, tangy dressing. Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
Ingredients
| Pasta | 250 Gram , cooked following packet directions | |
| Cherry tomatoes | 250 Gram , halved | |
| Celery stick | 3 , diced | |
| Spring onions | 3 , thinly sliced | |
| Grated cheddar cheese | 1/2 Cup (8 tbs) | |
| Olive oil | 1/3 Cup (5.33 tbs) | |
| Lemon juice | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Barbecued chicken | 1/2 , meat stripped and shredded (optional) |
Directions
MAKING:
In a large bowl, combine pasta, cherry tomato, celery, spring onions, grated cheese, shredded chicken, olive oil, lemon juice, salt, pepper and toss well.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 473Calories from Fat 211
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 245 mg10.21%
Total Carbohydrates 51 g17%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
