Garlicky Cabbage and Spinach Salad (Zero Oil Healthy Salad)

Tarla.Dalal's picture

Nov. 02, 2015

A combination of red and regular cabbages gives this Garlicky Cabbage and Spinach Salad an appealing countenance with contrasting colours, which is further accentuated by shredded spinach. Grated carrot adds a mild sweetness to this salad, while walnuts impart a salty nuttiness that you are sure to relish. The dressing, made of garlic, mustard and lemon juice is the highlight of this recipe as it defines the actual, strong flavour of this salad. Delightfully oil-free, this salad requires no cooking and is an easy snack for weight-watchers to toss up in a jiffy. It is also amply nutritious, with vitamin C from cabbage, vitamin A from spinach and omega-3 fatty acids from walnuts.

Ingredients

Shredded red cabbage 1/2 Cup (8 tbs)
Shredded cabbage 1/2 Cup (8 tbs)
Shredded spinach 1/2 Cup (8 tbs) (palak)
Thickly grated carrots 1/2 Cup (8 tbs)
Chopped walnuts 2 Tablespoon
For the dressing
Finely chopped garlic 1 Tablespoon (lehsun)
Lemon juice 2 Teaspoon
Mustard powder 1/4 Teaspoon (rai/sarson powder)
Salt and freshly ground black pepper To Taste

Directions

Making

For the dressing

Mix all the ingredients together.

Finalizing

Combine all the ingredients and the garlicky dressing in a deep bowl and toss well. 

Serving

Serve immediately. 

Recipe Summary

Difficulty Level: Easy
Servings: 3

Nutrition Facts

Serving size

Calories 99Calories from Fat 62

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 131 mg5.46%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet