Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!
|Cooked rice||4 Cup (64 tbs) (I used Long Grain White Rice)|
|Celery stick||1 , chopped|
|Spring onions||4 , thinly sliced|
|Red apple||1 , diced|
|Sultanas/Raisins||1/2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Curry powder||2 Teaspoon|
|White vinegar||2 Tablespoon|
|Extra virgin olive oil||1/3 Cup (5.33 tbs)|
In a bowl, combine brown sugar, curry powder, vinegar, olive oil, salt, pepper and whisk well.
Add sultanas and mix well. Cover with plastic wrap and allow to stand for a while.
In a large bowl, combine rice, celery, spring onions, red apple and toss well.
Pour prepared dressing and toss well.
Serve and enjoy!