Curried Rice Salad

OnePotChefShow's picture

Sep. 29, 2015

Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house - give it a go!


Cooked rice 4 Cup (64 tbs) (I used Long Grain White Rice)
Celery stick 1 , chopped
Spring onions 4 , thinly sliced
Red apple 1 , diced
Sultanas/Raisins 1/2 Cup (8 tbs)
Brown sugar 2 Tablespoon
Curry powder 2 Teaspoon
White vinegar 2 Tablespoon
Extra virgin olive oil 1/3 Cup (5.33 tbs)
Salt To Taste
Pepper To Taste



In a bowl, combine brown sugar, curry powder, vinegar, olive oil, salt, pepper and whisk well.

Add sultanas and mix well. Cover with plastic wrap and allow to stand for a while.

In a large bowl, combine rice, celery, spring onions, red apple and toss well.

Pour prepared dressing and toss well.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2