Betty's Beet and Apple Salad, Recipe by Tori Durham
Betty demonstrates how to make Beet and Apple Salad. This recipe was sent in by Tori Durham of Burlington, Ontario Canada. It is a large salad -- great for a potluck dinner.
Ingredients
| Granny smith apples | 5 (cored and diced) | |
| Cooked beets | 3 Can (30 oz) , dice | |
| Shredded carrots | 10 Ounce (1 package) | |
| For dressing | ||
| Red wine vinegar/Apple cider vinegar | 1/2 Cup (8 tbs) | |
| Sugar | 1/4 Teaspoon | |
| Honey | 3 Tablespoon | |
| Coarse salt | To Taste (freshly ground) | |
| Freshly ground black peppercorns | To Taste |
Directions
Making
In a very large bowl, gently mix together apples, beets, and carrots. Add dressing ingredients and gently toss.
Serving
Cover with plastic wrap and chill until ready to serve.
Recipe Summary
Difficulty Level: Very Easy
