Classic Potato Salad -With Bacon And Egg
Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!
Ingredients
| Baby potato | 2 Kilogram | |
| Bacon rashers | 300 Gram , chopped (about 6 slices) | |
| Boiled eggs | 6 , quartered | |
| Spring onions | 4 , chopped | |
| Whole egg mayonnaise | 2 Cup (32 tbs) | |
| Onion salt | 1 1/2 Teaspoon | |
| Garlic powder | 1 Tablespoon | |
| Freshly cracked black pepper | 1 Teaspoon |
Directions
MAKING:
In a pot, combine water, potatoes and boil for 15 minutes or until nice and tender.
In a frying pan, sauté bacon until crispy. Once done transfer bacon pieces to a bowl with paper towels and drain excess fat.
In a bowl, combine mayonnaise, onion salt, garlic powder, pepper and mix well.
In a large bowl, combine potatoes, spring onions, bacon, prepared dressing and mix well.
Garnish with boiled eggs.
SERVING:
Serve and enjoy!
Recipe Summary
