Crunchy Chicken Salad Subs is an easy to make lunch dish, perfect for sharing with friends. Chicken is gently poached, then shredded and mixed with celery, walnuts, chives and a creamy dressing. Served on freshly baked sub rolls with your favorite salad items, these are guaranteed to keep everyone happy - give it a go!
|Chicken breast||2 Small (500g)|
|Mayonnaise||1/2 Cup (8 tbs)|
|Sour cream||2 Tablespoon|
|Chopped chives||2 Tablespoon|
|Chopped walnut||2 Tablespoon|
|Celery stalk||2 , finely diced|
|Sub rolls||6 , sliced horizontally|
|Lettuce leaves||6 Large|
In a pan place chicken breast and cover with water.
Cover with a lid and simmer over medium heat for 10 minutes.
Once done, allow to cool for 5 minutes and shred using fork.
Add mayonnaise, sour cream, chives, celery stalks, walnuts and mix well to combine.
Place lettuce over rolls and top with prepared mixture. Sprinkle more walnuts on top.
Serve and enjoy!