Tasty Raw Cauliflower Couscous Salad with Green Veg

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Aug. 05, 2015

Yum In The Sun chef Nina Parker shows you how to mix up your salads with a tasty raw cauliflower cous cous salad with green veg. This is a perfect evening meal if you are eating healthily.


Cauliflower 1/2
Fennel 1/2 , roughly chopped
Chopped chives 3 Tablespoon
White wine vinegar 2 Tablespoon
Almonds 6 , roughly chopped
Basil leaves 5
Lemon zest 1 Tablespoon
Lemon juice 2 Tablespoon
Unrefined sugar 2 Teaspoon
Sea salt To Taste
Black pepper To Taste



1. Pulse cauliflower until it reaches couscous salad consistency.

2. Take cauliflower in a bowl. Add carrots, fennel, almonds, sunflower seeds, basil leaves and chopped chives.

2. Prepare dressing by whisking together extra virgin olive oil, white wine vinegar, zest and juice of lemon, castor sugar, salt and pepper. Give a good mix.

4. Drizzle the dressing over the salad bowl.

5. Plate it up.



6. Serve it as it is. Enjoy!!

Recipe Summary

Servings: 4