Bacon Spinach Salad

HilahCooking's picture

Jul. 30, 2015

Spinach Salad with Maple Bacon Dressing. Warm salad with spinach, broccoli and bacon!

Ingredients

Fresh spinach 6 Ounce , washed and dried, torn into into bite
Bacon slices 4 , chopped
Diced onion 1/2 Cup (8 tbs)
Small broccoli florets 2 Cup (32 tbs)
Olive oil 1 Tablespoon
Vinegar 2 Tablespoon (sherry, red wine, or cider vinegar)
Maple syrup 2 Teaspoon
Black pepper To Taste

Directions

MAKING:

1.In a skillet, cook bacon over medium heat. Stir frequently for about 10 minutes or until browned.

2.Transfer bacon bits to a small bowl and sauté onions in remaining fat for 5 minutes or until soft.

3.Add broccoli and cook for 2-3 minutes.

4.Move all ingredients to one side of the pan and add olive oil to remaining fat to make 2 tablespoons of fat.

5.Add vinegar, maple syrup and stir well. Scrape the pan completely.

6.Pour the hot mixture over spinach and toss well.

7.Season with pepper to taste.

SERVING:

8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4