Betty's Colorful Frito Corn Salad
Betty demonstrates how to make Colorful Frito Corn Salad. This is a great dish for a potluck dinner.
Ingredients
| Whole kernel corn | 30 1/2 Ounce (2 cans | |
| Red bell pepper | 1/2 , chopped | |
| Green bell pepper | 1/2 , chopped | |
| Purple onion | 1/2 , chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Finely shredded cheddar cheese | 1 Cup (16 tbs) | |
| Chili cheese corn chips | 5 Ounce (Frito) |
Directions
Making
Mix all the ingredients except the chips Add the chips in before serving; otherwise the chips will get soggy.
Serving
Serve topped with corn chips.
Recipe Summary
Difficulty Level: Very Easy
