Chicken Fajita Salad - Healthy Dinner

HilahCooking's picture

Jul. 26, 2015

Quick and tasty chicken fajita salad with seared onions and peppers, crisp vegetables and a spicy, low-fat chipotle dressing!


Boneless skinless chicken 16 Ounce
Lime juice 1/4 Cup (4 tbs)
Worcestershire sauce 1/4 Cup (4 tbs)
Garlic 1 Clove (5 gm)
Oil 2 Teaspoon
Onion 1/2 , sliced
Bell pepper 1/2 , sliced
Toppings 2 Tablespoon (as desired)
For dressing:
Plain yogurt 1/4 Cup (4 tbs)
Lemon juice 1 Tablespoon
Orange juice 2 Tablespoon
Chipotle peppers in adobo 1/2 Teaspoon , minced
Celery salt 1 Pinch
Chopped vegetables 4 Cup (64 tbs) (Lettuce, tomato, cucumber, radish, onion, avocado



1.In a bowl combine chicken, lime juice, worcestershire sauce, garlic and mix well. Allow to marinate for 20 minutes to 1 hour.


2.Heat 1 teaspoon of oil in a skillet and sauté onions and bell pepper until softened. Transfer to a plate.

3.Add remaining oil and cook chicken for 8-10 minutes or until done.

4.Remove chicken to a cutting board and chop diagonally. Add onions, peppers and toss well.

5.In a bowl, combine yogurt, lemon juice, orange juice, chipotle, celery salt and mix well for the dressing.

6.Assemble chicken mixture over a bed of vegetables and top desired toppings.


7.Serve with prepared dressing and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6