Chicken Fajita Salad - Healthy Dinner
Quick and tasty chicken fajita salad with seared onions and peppers, crisp vegetables and a spicy, low-fat chipotle dressing!
Ingredients
| Boneless skinless chicken | 16 Ounce | |
| Lime juice | 1/4 Cup (4 tbs) | |
| Worcestershire sauce | 1/4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Oil | 2 Teaspoon | |
| Onion | 1/2 , sliced | |
| Bell pepper | 1/2 , sliced | |
| Toppings | 2 Tablespoon (as desired) | |
| For dressing: | ||
| Plain yogurt | 1/4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Chipotle peppers in adobo | 1/2 Teaspoon , minced | |
| Celery salt | 1 Pinch | |
| Chopped vegetables | 4 Cup (64 tbs) (Lettuce, tomato, cucumber, radish, onion, avocado |
Directions
GETTING READY:
1.In a bowl combine chicken, lime juice, worcestershire sauce, garlic and mix well. Allow to marinate for 20 minutes to 1 hour.
MAKING:
2.Heat 1 teaspoon of oil in a skillet and sauté onions and bell pepper until softened. Transfer to a plate.
3.Add remaining oil and cook chicken for 8-10 minutes or until done.
4.Remove chicken to a cutting board and chop diagonally. Add onions, peppers and toss well.
5.In a bowl, combine yogurt, lemon juice, orange juice, chipotle, celery salt and mix well for the dressing.
6.Assemble chicken mixture over a bed of vegetables and top desired toppings.
SERVING:
7.Serve with prepared dressing and enjoy!
Recipe Summary
