This simple fruit salad recipe will be great for your barbecue cookout Watermelon and cantaloupe with a mint dressing.
Watermelon balls | 6 Cup (96 tbs) | |
Cantaloupe balls | 6 Cup (96 tbs) | |
Honey | 1 Teaspoon | |
Lime juice | 2 Tablespoon | |
Freshly chopped mint | 1 Tablespoon |
MAKING:
1.In a bowl, combine honey, lime juice, mint and mix well.
2.Pour over fruit balls and toss gently.
3.Refrigerate for 1 hour or up to 3 days.
SERVING:
4.Serve and enjoy!