Watermelon Salad

This simple fruit salad recipe will be great for your barbecue cookout Watermelon and cantaloupe with a mint dressing.


Watermelon balls 6 Cup (96 tbs)
Cantaloupe balls 6 Cup (96 tbs)
Honey 1 Teaspoon
Lime juice 2 Tablespoon
Freshly chopped mint 1 Tablespoon



In a bowl, combine honey, lime juice, mint and mix well.

Pour over fruit balls and toss gently.

Refrigerate for 1 hour or up to 3 days.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 12