This turkey taco salad recipe is delicious and healthy, too! Perfect for an easy and quick dinner or lunch.
|Diced tomatillos||1 Cup (16 tbs)|
|Diced onion||1/2 Cup (8 tbs)|
|Jalapeno||1 , minced (optional)|
|Chili powder||1 Tablespoon|
|Ground cumin||1 Teaspoon|
|Ground cinnamon||1 Pinch|
|Ground turkey breast||1 Pound|
|Chicken broth||1/2 Cup (8 tbs)|
|Torn lettuce leaves||8 Cup (128 tbs)|
|Shredded cabbage||1 Cup (16 tbs)|
|Salsa||1/2 Cup (8 tbs)|
|Sliced vegetables||1/2 Cup (8 tbs) (Sliced radishes, cucumber, tomatoes, avocado as desired)|
1.Heat a skillet with oil.
2.Add tomatillos, onion, jalapenos and sauté until softened.
3.Add garlic, chili powder, cumin, cinnamon and cook for a minute.
4.Move the vegetable mixture to edges of skillet and add turkey. Break the meat into small chunks and mix well.
5.Add chicken broth, stir well and cook for 5 minutes or until the meat gets well cooked. Turn off the heat.
6.Arrange lettuce leaves and cabbages into 4 bowls and top with desired vegetable slices.
7.Place turkey mixture over it and top with salsa or any desired topping.
8.Serve as salad or with taco and enjoy!