Turkey Taco Salad

HilahCooking's picture

Jul. 10, 2015

This turkey taco salad recipe is delicious and healthy, too! Perfect for an easy and quick dinner or lunch.


Oil 1 Teaspoon
Diced tomatillos 1 Cup (16 tbs)
Diced onion 1/2 Cup (8 tbs)
Jalapeno 1 , minced ((optional))
Garlic 2 Teaspoon
Salt 1/2 Teaspoon
Chili powder 1 Tablespoon
Ground cumin 1 Teaspoon
Ground cinnamon 1 Pinch
Ground turkey breast 1 Pound
Chicken broth 1/2 Cup (8 tbs)
Torn lettuce leaves 8 Cup (128 tbs)
Shredded cabbage 1 Cup (16 tbs)
Salsa 1/2 Cup (8 tbs)
Sliced vegetables 1/2 Cup (8 tbs) ((Sliced radishes, cucumber, tomatoes, avocado as desired))



1.Heat a skillet with oil.

2.Add tomatillos, onion, jalapenos and sauté until softened.

3.Add garlic, chili powder, cumin, cinnamon and cook for a minute.

4.Move the vegetable mixture to edges of skillet and add turkey. Break the meat into small chunks and mix well.

5.Add chicken broth, stir well and cook for 5 minutes or until the meat gets well cooked. Turn off the heat.

6.Arrange lettuce leaves and cabbages into 4 bowls and top with desired vegetable slices.

7.Place turkey mixture over it and top with salsa or any desired topping.


8.Serve as salad or with taco and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4