Mini-burger Salad - Gluten Free Dinner
Learn how to make mini burgers over a delicious California inspired salad in this video co-starring my friend Ariyele!
Ingredients
| Ground beef | 1 Pound | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Mixed greens | 6 Cup (96 tbs) | |
| Thinly sliced carrots | 1 Cup (16 tbs) | |
| Sliced radishes | 1 Cup (16 tbs) | |
| Cotija cheese | 1/2 Cup (8 tbs) , crumbled ((any salty crumbly cheese)) | |
| Pumpkin seeds | 1/2 Cup (8 tbs) ((pepitas)) | |
| Avocado | 1 | |
| Oil | 1 Tablespoon |
Directions
MAKING:
In a large bowl, combine ground beef, chili powder and mix well.
Make 8 small patties (2 diamerter). Sprinkle with salt and pepper and set aside.
Add greens, carrots, radishes, cheese and mix well.
Heat skillet in medium flame with oil and place mini burgers. Cook for 4 minutes(2 minutes per side).
Toss with lime juice, cheese and distribute among 4 serving plates.
Garnish with avocado slices, toasted pumpkin seeds and sliders.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
