Potato Salad

Tarla.Dalal's picture

Jun. 08, 2015

Here is a mouth-watering Lebanese Salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, chopped onions, garlic and herbs, perked up with lemon juice. Be generous with the olive oil and lemon juice as these help bind the ingredients together and balance their flavours, bringing the pungency down to an enjoyable level. Relish this tasty salad chilled, as that accentuates the flavours and improves the crispness of the ingredients.


Potato cubes 2 Cup (32 tbs) , boiled
Finely chopped onions 1/2 Cup (8 tbs)
Chopped parsley 1/4 Cup (4 tbs)
Finely chopped mint leaves 2 Tablespoon ((phudina))
Freshly ground black pepper To Taste
Finely chopped garlic 1 Tablespoon ((lehsun))
Lemon juice 2 Tablespoon
Olive oil 2 Tablespoon
Salt To Taste



In a deep bowl, combine all the ingredients and toss well.

Refrigerate for atleast 1 hour. 


Serve chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 144Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 106 mg4.42%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet